All American 10 qt Pressure Canner / Cooker (USA), Pressure Canners - Lehman's

July 13,2024

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. No matter how high you turn up the heat, boiling water cannot surpass 212°F (even lower at high altitudes). All-American

All American Pressure Canners

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. No matter how high you

All American 10 qt Pressure Canner / Cooker (USA)

21.5 Qt Pressure Canner: High Quality in Color! Just like the high-quality pressure canners we've sold for years, but now in vibrant colors!

All American 21-1/2 Qt Pressure Canner / Cooker in Color (USA)

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. No matter how high you

All American 10 qt Pressure Canner / Cooker (USA)

21.5 Qt Pressure Canner: High Quality in Color! Just like the high-quality pressure canners we've sold for years, but now in vibrant colors!

All American 21-1/2 Qt Pressure Canner / Cooker in Color (USA)

PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as

All American 1930: 10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas

Presto 23-Quart Pressure Canner

All American 1930 No. 910 Pressure Canner & Cooker | 10.5-Quart

How to Use the ALL-AMERICAN Pressure Cooker/Canner

All American Pressure Canner, Easy Open-Close, No Gasket Metal-to-Metal Sealing System, Saffron Orange, 21.5 Quart

All American 1930: 10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in