6.5'' Boning Knife for Meat Cutting

6.5'' Boning Knife for Meat Cutting

Free Shipping for all orders with Gift Box Included. Lifetime Warranty Promised. This 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance..

A perfect fusion of tradition and technology, this 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability.

Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin.

This professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care. 

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A perfect fusion of tradition and technology, this 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin. This professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care. 

Carefully tapered for minimal drag the agile blade ensures swift precise cuts with effortless ease. Hollow ground for even less resistance. The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered high-carbon Japanese AUS-8 steel at 58 Rockwell hardness the Phantom Series boasts exceptional sharpness edge retention strength and durability.

Dalstrong Boning Filet Knife - Phantom Series - Japanese Aus8 Steel - 6.5 - Sheath

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