6.5 Japanese Vegetable Cleaver

6.5 Japanese Vegetable Cleaver

MAC JU-65. The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full

Epicurean Edge: Japanese and European professional chefs knives

HONMAMON MOTOKANE Nakiri Kurouchi (Vegetable Knife) Aogami Steel NO.1, 165mm

Sakai Takayuki, Mukimono Knife 180mm

TUO Nakiri Knife - 6.5 inch Vegetable Cleaver, Forged AUS-8 Japanese Stainless Steel, Meat Cleaver G10 Handle - Falcon S Series with Gift Box - Yahoo Shopping

The Best Nakiri Knife: Choosing the Best Japanese Vegetable Cleaver - The Flavor Dance

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable – Yoshihiro Cutlery

Momiji (Japanese Maple Leaves) Nakiri 6.5 — Japanese Knives Select

The Frost Fire Series 7” Nakiri Knife makes quick work of preparing vegetables in bulk. This blade combines elements of a chef’s knife with that of a vegetable cleaver. Cleave through tough melons and squash, make quick, clean, push cuts, and transfer foods with ease using this broad, square-tipped blade. The Frost Fire Series – a collection of light-weight, razor-sharp, knives with an icy cold look, and fiery effective performance.

6.5 Nakiri Knife | The Frost Fire Series | Dalstrong

Syosaku Japanese Vegetable Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Nakiri 6.5-Inch (160mm)

Shun Classic 6.5'' Nakiri

VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Dual Core 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables. STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use. Includes a protective wooden saya.

Shun Dual Core 6.5-in Nakiri Knife

Cuisine::pro® KIYOSHI™ Cleaver Knife 17.5cm 6.5