6-Quart Enameled Coated Oval Roaster with Stainless Steel Lid

6-Quart Enameled Coated Oval Roaster with Stainless Steel Lid

About this item A classic kitchen essential, this dutch oven's generous size is ideal for feeding the whole family and cooking large quantities for freezing. Perfectly proportioned for braising large cuts of meat, slow-cooking hearty stews and roasting whole chickens. Features Enameled coated cast iron Enamel-coated ca.
About this item A classic kitchen essential, this dutch oven's generous size is ideal for feeding the whole family and cooking large quantities for freezing. Perfectly proportioned for braising large cuts of meat, slow-cooking hearty stews and roasting whole chickens. Features Enameled coated cast iron Enamel-coated cast iron evenly holds and distributes heat; the glossy, glazed surface is rustproof, non-reactive, and non-stick;  Ergonomic, Large handles make maneuvering easy, even with oven mitts; signature non-slip milled texture provides a secure grip Compatible with all cooktops, from induction and electric to gas and vitroceramic glass; even campfires, broilers and grills; dishwasher- and oven-safe up to 500° Fahrenheit. Hand wash for best results Dimensions  Diameter: 9.9” Height: 7.7” Length: 15.2” Weight: 15.17 lb Measurements include handles and lid.

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Expect professional performance when cooking with this Saveur Selects Voyage enameled cast-iron roaster. Expect professional performance when cooking with this Saveur Selects Voyage enameled cast-iron roaster.

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PROFESSIONAL PERFORMANCE - Enamel-coated cast iron evenly holds and distributes heat; the glossy, glazed surface is rustproof, non-reactive, and

SAVEUR SELECTS Enameled Cast Iron 6-Quart Oval Roaster with Stainless Steel Lid, Rabbit Grey, Voyage Series

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting.

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