A Complete Guide To Japanese Knives

A Complete Guide To Japanese Knives

For decades, the modern Western culinary world has marveled in the craft of Japanese knife making. These beautifully crafted, lightweight knives are revered and often described as the best kitchen knives in the world. The unique shape, style, and even the specific angle of the blade have some chefs ditching Western knives completely and solely in-trusting their skill in this iconic style of knife.

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