A Sharp Knife The Art of Eating Magazine
A Sharp Knife The Art of Eating Magazine
The most important kitchen tool after a pot and a spoon is a sharp knife. A dull edge crushes and tears rather than slices. It doesn’t cut crisp vegetables so much as wedge them apart; it mashes
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BLADE provides knifemakers, collectors, and knife enthusiasts with information concerning new knife-making techniques and processes, field tests, and
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The Art of Eating Magazine
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