SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing
SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing
Buy SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing - SS, Granton Edge, 11 Inch Blade at .
The SpitJack Meat Carving Knife was designed primarily for slicing smoked BBQ brisket. After spending up to $100 and taking up to 16 hours to cook, you don't want to spoil the results with a ragged presentation. Well-cooked brisket is tender and can pull apart easily if your knife is dull, or too short, or you cut at the wrong angle. Sometimes the meat can cling to the blade and that will be enough for the meat to tear while cutting. Chefs and barbecue competitors all agree that a inch slicing knife is the best tool for this job. Sharpness is important (and ours is exceptionally sharp), but so is the length, width, thickness, and temper of the blade. This knife will also do a great job on rib eye, bottom round and other beef cuts, pork roasts, turkey breast, ham, leg of lamb, smoked salmon, and any other large cut of meat that you present.
Trimming meat can as important as cooking it, especially if you are cooking a brisket or pork shoulder. As always, the right tool makes the job easier and the results better. This is the knife used by the top BBQ chefs for trimming fat and boning meat. It is the right shape, length, thickness, and flexibility. If you are planning to start with a whole Packer brisket, you will have a lot of trimming to do.
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SPITJACK BBQ Smoked Brisket Knife for Meat Carving and Slicing - SS, Granton Edge, 11 Inch Blade
The SpitJack Competition/Chefs Series 11 Meat Slicing Knife is a premium grade knife designed specifically for slicing smoked beef brisket, roast turkey, ham, BBQ ribs, smoked salmon and more. It is a beautiful finished blade than can be used for carving holiday roasts or to give precise cuts for competition barbecue. It has a Granton blade that helps keep the meat from sticking to the blade while slicing.
SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing - SS, Granton Edge, 11 inch Blade
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