The Best 12-Inch Carbon-Steel Skillets of 2023

July 14,2024

What if one pan could do everything the best traditional stainless-steel, cast-iron, and nonstick pans can do—and, in some cases, even do it a little better?

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Heavy-duty 12 gauge carbon steel with steel riveted handles Seasoned for a natural, easy-release finish that improves with use The right tool to sear,

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All-Clad A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.

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