Boning Knife 6, Straight-Edged

Boning Knife 6, Straight-Edged

Use this 6-inch straight semi-stiff boning knife to easily cut beef, pork, and poultry from the bone with minimal slicing. The blade is made of Premium High Carbon stainless steel with precision sharpening for longer life and good edge retention. The thin straight semi-stiff blade is great for shaping, trimming, seaming, and are used by professional butchers for boning roasts, ribs, loins, lamb legs, and even filleting fish.

Ary 6 Straight Semi-Stiff Boning Knife with Soft Grip CG3000 Black Handle Z35706

Victorinox 6 Straight Narrow Semi-Flex Boning Knife - Victorinox 6 Straight Narrow Semi-Flex Boning Knife. Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.Swiss forged stainless steel blades and a soft contoured handle make Victorinox the choice of professional chefs and meat cutters worldwide.

Victorinox - 40519 - 6 in Semi-Flexible Boning Knife

The 2 Best Boning Knives of 2024, Tested & Reviewed

Warning: You must be 18 years of age or older to purchase a knife.

Boning Knife 6Narrow White PP handle, straight edge, high

INOX Pro Narrow Straight Boning Knives - Bunzl Processor Division

Our most economically priced line - offers the same level of quality and performance as others costing twice as much.

Winco KWP-61R Narrow 6 Boning Knife with Red Handle

Cook N Home Boning Knife Set 2-Piece, 6-inch High Carbon German Stainl

Schraf 6 Narrow Stiff Boning Knife with TPRgrip Handle

Vtg Chicago Cutlery USA Wood Handle 61S Boning Knife 6 Straight Edge Stainless