Brown Rice

Brown Rice

There are many varieties of brown rice, but they all have one thing in common; the grains are not hulled or polished so the nutritious outer bran layer remains intact, hence the tan color of this rice. The higher fiber content of brown rice also gives it a distinct nutty flavor and chewy texture. Your Zojirushi rice cooker will cook brown rice so easily and perfectly that you'll want to serve it every day.

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