Chocolate Bar - Silicone Mold –

July 13,2024

This silicone mold is perfect for making chocolates, crayons, candles, hard candy, fondant, jelly, cake decorations, etc.To use the mold with chocolate: fill each cavity with melted candy coating or melted and tempered real chocolate. Tap molds on the counter to release any air bubbles. Place mold in the freezer for 10.
This silicone mold is perfect for making chocolates, crayons, candles, hard candy, fondant, jelly, cake decorations, etc.To use the mold with chocolate: fill each cavity with melted candy coating or melted and tempered real chocolate. Tap molds on the counter to release any air bubbles. Place mold in the freezer for 10-15 minutes or until the chocolate is set. Turn the mold over to release the chocolate pieces.Flexible, foldable, and non-stick so pieces can easily be removed from the mold.Safe for use in freezer, microwave, and oven (up to 445°F).Made of 100 % food-grade silicone.Mold size: 8 x 4Each bar is 1.50 x 1Photo credit:@cupcakesbyritaa @ediblecreationsbyj_

PROFESSIONAL product design using non-toxic silicone material used to create amazingly detailed candies! COMMERCIAL GRADE products designed for commercial production with hand pouring or universal depsitors. Non stick silicone results in easy release candies every time. FOOD SAFE: BPA Free silicone. Non-stick material allows for easy release and simple to clean.

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