Complete Guide Choosing the Right Size Fryer

July 12,2024

In this post, we’ll discuss the different features and pros and cons of each size, as well as the types of foods that are suitable for them.

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HEALTHY FRYING: Achieve perfect fried results with little or even no oil! Temperature range from 200°F - 400°F allows you to cook at your desired temperature, achieving a healthy, crispy, fried finish using at least 98% less oil than traditional fryers.

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