Meat Tadka Indian Cooking Sauce - 300g – Spice it Up Foods / Tarka Foods
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Meat Tadka Indian Cooking Sauce - 300g – Spice it Up Foods / Tarka Foods
The perfect Indian meal begins with the perfect tempering sauce. Use Tarka Foods’ Meat Tadka sauce to craft a convenient, home-cooked entree that will amaze you! Gluten Free, Vegan (the sauce is vegan—meat can be added to it), Mild Spice, Heat and Serve. No added preservatives, artificial colours or flavours. Usage Ideas: Lamb Curry Chicken Curry Goat Curry Laal Maas Beef Curry Kadai Chicken and more Prepare an Amazing Indian Dish Defrost Tadka (sauce) or use directly from frozen. Do not microwave the package. 1 Add Tadka (sauce) to a pan and heat for 3–5 mins (add additional spices/heat if required). Optional: Add ¼ cup of sour cream and heat tadka or marinate meat in sour cream. Add 2lbs of meat of choice, meat substitute or veggies and mix well. Cook meat/veggies on low to medium heat covered till it is tender and fully cooked. (For meat items cook until meat is tender and minimum internal temperature of 165°F (74°C) is reached). Add small amounts of water to deglaze pan during the cooking process. Stir as needed, cook mostly covered. Optional: when meat is almost cooked add water to desired thickness consistency and continue to simmer. Stir as needed. Optional: Finish with desired amount of Ghee or Butter, add salt to taste. Garnish with cilantro. Serve hot with Naan, Flattened Bread (Roti), Bread or Rice. Ingredients: Onions, Tomatoes, Canola oil, Spices, Ginger, Garlic, Salt, Serrano chili, Cilantro, Dried fenugreek leaves. Produced in a facility that process Nuts, Wheat, Dairy, Sesame, Sulphites, Egg and Mustard..
The perfect Indian meal begins with the perfect tempering sauce. Use Tarka Foods’ Meat Tadka sauce to craft a convenient, home-cooked entree that will amaze you!
- Gluten Free
- Vegan (the sauce is vegan—meat can be added to it)
- Mild Spice
- Heat and Serve
- No added preservatives, artificial colours or flavours
Usage Ideas
- Lamb Curry
- Chicken Curry
- Goat Curry
- Laal Maas
- Beef Curry
- Kadai Chicken
- and more
Prepare an Amazing Indian Dish
Defrost Tadka (sauce) or use directly from frozen. Do not microwave the package.- 1 Add Tadka (sauce) to a pan and heat for 3–5 mins (add additional spices/heat if required). Optional: Add ¼ cup of sour cream and heat tadka or marinate meat in sour cream.
- Add 2lbs of meat of choice, meat substitute or veggies and mix well.
- Cook meat/veggies on low to medium heat covered till it is tender and fully cooked. (For meat items cook until meat is tender and minimum internal temperature of 165°F (74°C) is reached). Add small amounts of water to deglaze pan during the cooking process. Stir as needed, cook mostly covered.
- Optional: when meat is almost cooked add water to desired thickness consistency and continue to simmer. Stir as needed.
- Optional: Finish with desired amount of Ghee or Butter, add salt to taste.
Garnish with cilantro. Serve hot with Naan, Flattened Bread (Roti), Bread or Rice.
Ingredients: Onions, Tomatoes, Canola oil, Spices, Ginger, Garlic, Salt, Serrano chili, Cilantro, Dried fenugreek leaves.
Produced in a facility that process Nuts, Wheat, Dairy, Sesame, Sulphites, Egg and Mustard.
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Makhni Tadka Indian Cooking Sauce – Spice it Up Foods / Tarka Foods
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Tarka Foods (@tarkafoods) • Instagram photos and videos
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FOOD EARTH Variety Pack Indian Simmer Sauce, Pack of 3 (Coconut Curry, Butter Chicken, Tikka Masala) Organic, Vegan, Non-GMO 10.58 oz each pack, 3-Pack, 6 individual pouches, 3-4 Servings. Convenient
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Tadka – Tempering of Spices - Some Indian Girl
Tarka Foods (@tarkafoods) • Instagram photos and videos
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How to Make Tadka
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Makhni Tadka Indian Cooking Sauce – Spice it Up Foods / Tarka Foods
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Kitchens Of India Paste for Tikka Masala, 3.5 Ounce (Pack of 6) : Indian Food : Grocery & Gourmet Food