Best Meat Cutting Board: Material and Design Features to Look For
Best Meat Cutting Board: Material and Design Features to Look For
What factors should you consider when choosing a meat cutting board? Let's talk about material, whether or not to have a juice groove, and why wood is best.
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The Best Cutting Boards for Meat, Tested by Allrecipes
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This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. The board features grip handles on the sides for easy lifting and flipping as well as grooves to catch juices as you cut and carve. Maple wood is naturally anti-bacterial and won't harbor any bacteria.
John Boos Prestige Maple Wood Reversible Cutting Board 20x15x1.25 inch
Acacia Wood Cutting Board 18 x 18 x 3
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The 10 Best Cutting Boards, Tested & Reviewed
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