No.16 Double-Handled Field Company Cast Iron Skillet
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No.16 Double-Handled Field Company Cast Iron Skillet
The extra-large double-handled cast iron skillet that's made for entertaining: the Field No.16 is the largest pan for conventional ovens and backyard grills—but it's still lighter - smoother cast iron.
This is your new everyday cast iron skillet. Lighter, smoother, and made in the usa, the naturally non-stick field skillet is built for easy searing, sauteing, frying and roasting. The field skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage american skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.
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Field Cast Iron Skillet No. 8 - 10 1/4” top , 8 3/4” cooking surface
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Bayou Classic 16 Double Handled Cast Iron Skillet with Pour
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Field Company Lightweight Cast Iron Pan Skillet No. 12 | 13 3/8” top | 11 1/2” Cooking Surface
Only a few hours left - Field Company
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Victoria SKL-210 Cast Iron Skillet. Frying Pan with
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Field No.4 Cast Iron Skillet
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No.8 Cast Iron Skillet, 10 ¼ inches – Field Company
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The Best Cast-Iron Skillet for 2024
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Field Company Lightweight Cast-Iron Skillets
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No.16 Double-Handled Cast Iron Skillet – Field Company
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Victoria - SKL-208 Victoria Cast Iron Skillet. Small
Experience a lifetime of cooking enjoyment with Bayou Classic Cast Iron Cookware. This heavyweight 16-in skillet retains heat evenly for cooking at lower temperatures and maintaining natural flavors. Ideal to simmer sear braise and bake skillet apple pie or cobbler. Large loop handles make this an oven-to-table piece when serving everything from meats poultry and seafood to seasonal vegetables. Gather with family and friends for warm dinners or Sunday brunches.
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Bayou Classic 16-in Cast Iron Skillet