Daniel Pearse Executive Pastry Chef, The Journal

Daniel Pearse Executive Pastry Chef, The Journal

Daniel Pearse, Executive Pastry Chef for The Savoy, aims to change the perceptions of desserts by creating memorable final courses.

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The Savoy and Nyetimber launch sparkling partnership this festive season - Nyetimber

The head pastry chef at the Ritz Paris shares some tricks of the trade

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Daniel Pearse Executive Pastry Chef, The Journal

New Darjeeling Teas Introduced to The Savoy's Afternoon Tea menu - Luxury Hospitality Magazine

admin-alexandra-duncan, Author at The Chefs' Forum

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Ireland's best restaurants: Donegal and Dublin

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