Lehman's Extra Deep Pie Pan - Pre-Seasoned Cast Iron Bakeware with Crimped Edges 10.25 inches

July 14,2024

Cast Iron Pie Pan: Heats Evenly! Bake a delicious homemade pie with the perks of cast iron! Cast iron heats evenly, so your crust gets perfectly

Extra deep (1-3/4D) Crimped edges 12 L x 10-1/4 W 4-2/5 lb Wash with hot water and a scrubber, then season with vegetable oil Cast Iron Pie Pan: Heats Evenly! Bake a delicious homemade pie with the perks of cast iron! Cast iron heats evenly, so your crust gets perfectly golden brown all the way around - no soggy crust. Care Instructions: Hand wash with hot water and a scrubber. Cast iron should be seasoned with oil, typically vegetable oil. It should never be soaked or cleaned with soap.

Lehman's Extra Deep Pie Pan - Pre-Seasoned Cast Iron Bakeware with Crimped Edges 10.25 Inches

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This traditionally sized cast iron pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this pan will help you bake desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

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Extra deep (1-3/4D) 12 L x 10-1/4 W 4-2/5 lb Wash with hot water and a scrubber, then season with vegetable oil

Lehman's Extra Deep Pie Pan - Pre-Seasoned Cast Iron Bakeware with Crimped Edges 10.25 inches

Extra deep (1-3/4D) 12 L x 10-1/4 W 4-2/5 lb Wash with hot water and a scrubber, then season with vegetable oil

Lehman's Extra Deep Pie Pan - Pre-Seasoned Cast Iron Bakeware with Crimped Edges 10.25 inches

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