Ginsu Katana 7'' Santoku Knife
Ginsu Katana 7'' Santoku Knife
What is a Santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting, and slicing of most ingredients.For this reason, you can actually use a Santoku knife on a wide variety of foods which can include:Chopping vegetables: slicing and chopping vegetables and making decorative cuts for dish presentation.Meat: Slicing and making rough cuts on meat due to a shorter and thinner blade, but this knife is not well suited to cutting dense meat with tough cartilage and bone.Seafood: used most commonly for slicing and chopping seafood (particularly raw fish).Over a thousand years of craftsmanship have inspired the final form of the Ginsu Santoku, a stainless steel blade that will stand the test of time. The Santoku features high-quality steel fromapan – a steel with high corrosion resistance and durability. Each blade completes a rigorous quality assurance process and is tested and retested to ensure it meets the distinction and caliber of GINSU..
What is a Santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting, and slicing of most ingredients.
For this reason, you can actually use a Santoku knife on a wide variety of foods which can include:
Chopping vegetables: slicing and chopping vegetables and making decorative cuts for dish presentation.
Meat: Slicing and making rough cuts on meat due to a shorter and thinner blade, but this knife is not well suited to cutting dense meat with tough cartilage and bone.
Seafood: used most commonly for slicing and chopping seafood (particularly raw fish).
Over a thousand years of craftsmanship have inspired the final form of the Ginsu Santoku, a stainless steel blade that will stand the test of time. The Santoku features high-quality steel fromapan – a steel with high corrosion resistance and durability. Each blade completes a rigorous quality assurance process and is tested and retested to ensure it meets the distinction and caliber of GINSU.
What is a Santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to
Ginsu Katana 7'' Santoku Knife
Our quality Santoku knife is one of the most versatile and commonly used kitchen knives, well-known for its incredible ease of use & cutting. Purchase
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With our Santoku knives, which can be used to chop and slice vegetables and make decorative cuts, you may enhance the presentation of your food.
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