Global SAI 8 Chef's / Carving Knife
Global SAI 8 Chef's / Carving Knife
A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.
Williams Sonoma Global Sai Carving Knife, 8
8 Chef's Knife is the workhorse of the kitchen and perfect for cutting, chopping, slicing and prep work Every GLOBAL SAI blade is made of the
Global SAI-02, SAI Japanese 8 Chef's Knife, Stainless Steel
With the Sai collection, Global combines classic, razor-sharp performance with modern innovations and hand-finished details. Developed by Komin Yamada—legendary designer of the Global Classic knife—Sai cutlery features a three-ply blade with an exceptionally hard CROMOVA stainless steel core. An all-new ergonomic handle with thumb rest ensures added comfort and safety. Plus, the stylish, hand-hammered finish creates air pockets that prevent food from sticking.
Global SAI 3 Piece Knife Set
Global Kitchen Universe
This stainless steel block comes with the Global SAI 3.5-inch Paring Knife, 5.5-inch Chef's Knife, 6.5-inch Bread Knife, 7.5-inch Vegetable Knife, 8-inch Chef's Knife, and 9-inch Bread Knife. The paring knife is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting.
Global SAI 7 Piece Knife Block Set
Made in Japan with perfectly balanced and ergonomic handles, the Global SAI Stainless Steel Jumbo Steak Knife is perfect for slicing meats, poultry and fish in the kitchen or at the table. Features: Sharp table knife Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel Unique convex edge of the blade makes cuts smoother, requiring less energy. 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.
Global SAI 4.5 Jumbo Steak Knife
Global Sai 7-Piece Knife Block Set
Global SAI-02, SAI Japanese 8 Chef's Knife, Stainless
A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.
Global SAI 8 Chef's / Carving Knife
Global Sai Chef Knife
Lightweight, precisely balanced 8-1/4-inch knife for carving meat, poultry Blade made of high-tech molybdenum/vanadium stainless steel Edge retains
Global G-3, Classic 8.25in/21cm, Stainless Steel Carving Knife, 8.25
Asian Chef Knife 2-Piece Set
Global 6 in. Chef's Knife
