Mac Knife Professional Hollow Edge Chef&s Knife, 8-Inch
Mac Knife Professional Hollow Edge Chef&s Knife, 8-Inch
This 8 inch knife is commonly used for home and professional kitchens. The thin blade and bolster allows you to easily cut and slice almost any food. This knife features dimples which help cut foods like apples and squash. 2.5mm blade, Lightweight, Pakka wood handle, Hand wash is recommended Not dishwasher safe, Made In Japan.
2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time Original Molybdenum steel has better
Mac Knife Series Hollow Edge Chef's Knife, 8-Inch, 8 Inch, Silver
My first Japanese knife. MAC 6.5 Santoku. What to expect? : r/chefknives
This chef's knife with dimples can be used for slicing most vegetables and meats. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.
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This 8 inch knife is commonly used for home and professional kitchens. The thin blade and bolster allows you to easily cut and slice almost any food. This knife features dimples which help cut foods like apples and squash. 2.5mm blade, Lightweight, Pakka wood handle, Hand wash is recommended Not dishwasher safe, Made In Japan.
Mac Knife Professional Hollow Edge Chef&s Knife, 8-Inch
2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time Original Molybdenum steel has better
Mac Knife Series Hollow Edge Chef's Knife, 8-Inch, 8 Inch, Silver
