To Bake Better Homemade Bread & Rolls: Use a Thermometer!

To Bake Better Homemade Bread & Rolls: Use a Thermometer!

Have you ever cut into a loaf of freshly baked bread and found a spot of gooey dough, right in the center? I have! I’ve also roasted rolls into dry, crumbly nuggets — never a good thing. The key, I’ve found, to baking really great bread and rolls is using my trusty kitchen thermometer to tell me precisely when the bread is ready. Read on for tips on using your thermometer to get just the right texture in your homemade bread and rolls.

Soft Dinner Rolls Recipe

Easy Dinner Rolls - Chef Lindsey Farr

Homemade Cinnamon Rolls - Salt & Baker

Dinner Rolls - Preppy Kitchen

Must-Know Baking Tips for Quick Breads, Yeast Breads, and More

Oatmeal Rolls with Molasses

Dinner rolls - Sugar Pursuit

Homemade Soft Multigrain Bread - Sally's Baking Addiction

Copycat Texas Roadhouse Rolls - Mel's Kitchen Cafe

Using a thermometer with yeast bread

The Best Dinner Rolls - Kristine's Kitchen

Brown and Serve Rolls - Bake or Break