How and Why to Use a Candy Thermometer
How and Why to Use a Candy Thermometer
Advice and tips on using a candy thermometer from pastry chef & cookbook author David Lebovitz, of Ready for Dessert and The Perfect Scoop
Insulated handle with built-in pan clip, Large numbers for easy-to-read temperature zones, Classic stainless steel design, Limited warranty included,
Candy/Deep Fry Thermometer
Measures between 100 and 400 degrees Fahrenheit Great for making candy and deep frying Features an easy-lift clip to attach to the side of any pot
GoodCook Classic Candy / Deep Fry Thermometer, red
How and Why to Use a Candy Thermometer
Stainless Steel Kitchen Craft Cooking Thermometer For Jam Sugar
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