Love, Part I: Vanilla-Saffron Risotto and Pan-Seared Scallops

Love, Part I: Vanilla-Saffron Risotto and Pan-Seared Scallops

About 15 years ago I read a food essay in the New York Times about a man wanting to impress his girlfriend by making a romantic dinner. He chose to make risotto for her, and in his essay he described so vividly and passionately each step in the cooking process that it changed my whole…

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