Japanese Chef Knife

Japanese Chef Knife

This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.

Japanese kitchen knife Takeshi Saji Bunka Iron Wood Nickel

Japanese Kiritsuke Chef Knife Hand Forged Steel Kitchen - Temu

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs

The Austin Ace Chef's Knife is named after the vibrant city in Texas, known for its diverse food scene and culinary creativity., The Austin Ace Chef's

Austin Ace | Chef's Knife

Nakiri Japanese Chef Kitchen Knife - Damascus Steel Series

GOKADEN SUPER BLUE STEEL KIRITSUKE CHEF'S KNIFE-KUROUCHI FINISH

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Japanese KAI kitchen knife knives HONOKA Santoku Petit Chef's

Japanese chef knife, Experience the precision and craftsmanship of the TUOHE High-Quality Japanese Chef Knife. This 8 inch kitchen knife is a

High-quality kitchen knife

Traditional Japanese Professional Kitchen Chef Knife Set - Premium

The 8 Best Japanese Knives of 2024, Tested & Reviewed

Sakai Takayuki 33 Layer Damascus Gyuto 180mm

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Santoku)