Japanese Chef Knife

Japanese Chef Knife

This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.

Handmade Japanese Chef Knife VG10 Core Damascus Steel 67 Layers

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

[General Features] Sakai Takayuki Non-Stick Coating VG10 KUROKAGE knives are coated with fluorine resin on VG10 core blade to prevent being adhered

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Santoku Knife 170mm with Wenge Handle

KOTAI Gyuto Chef Knife - Pakka Collection - 200 mm blade

Sakai Takayuki 33 Layer Damascus Gyuto 180mm

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Western- and Japanese-Style Chef's Knives: What's the Difference?

MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife

Best Japanese Chef Knife Set VG10 Damascus Steel Crafted from a VG10 core encased in 72 layers of Japanese Damascus stainless steel for a striking and unique blade with unrivalled sharpness Official Rockwell hardness rating (HRC) of 60 - the optimal hardness for VG10 steel Traditional Japanese design featuring stunning - sleek blades and durable ebony wood handles.

Best Japanese Chef Knife Set VG10 Damascus Steel

[General Features]This Japanese art engraved Kasumi knife series by Sakai Takayuki is a popular line of traditional forged knives which work well for

Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving Art Japanese Chef's Deba Knife 240mm Maiko-to-Sakura(Geisha & Cherry Blossoms)

Hand Forged Chef Knife Japanese Kiritsuke Petty Kitchen Knives

YARENH Professional Chef Knife Set - Kitchen Magnetic Knife Holder