Japanese Damascus Steel Chef Knife – dedfish co

July 04,2024

This stunning expertly crafted 8" Japanese Damascus Chef Knife is a knife that no kitchen should be without! Perfect for almost any cutting task—from dicing fruits and vegetables to slicing meats and breaking down poultry! 67 layers of premium Damascus Steel ensures exceptional strength, durability and stain resistance.
This stunning expertly crafted 8 Japanese Damascus Chef Knife is a knife that no kitchen should be without! Perfect for almost any cutting task—from dicing fruits and vegetables to slicing meats and breaking down poultry! 67 layers of premium Damascus Steel ensures exceptional strength, durability and stain resistance. Specially designed so you can prepare your favorite delicious meals with precision and ease. The comfortable handle is made with G10 + Olive wood sourced from Southern Italy. Our Japanese Damascus Chef Knife showcases beauty and minimal sophistication. BLADE MATERIAL: 67 layers of Japanese Damascus stainless steel provides added strength and protection. HANDLE MATERIAL: Our handles are made from Olive Wood sourced from Southern Italy. We use this wood sustainably since its a by-product of the agricultural industry, we harvest our olive wood from older trees that are unproductive for fruit. With incredible natural anti-bacterial benefits, makes it perfect for our knife handles. It stays smooth and intact for long period of time. Its rich and beautiful gran give our handles that exquisite quality *No two items are ever identical; the item you receive may be slightly different to the pictures shown. Damascus steel is a refined method of forging steel where the anvil and the hammer determine just what kind of knife is made each time.