How to Make Japanese Kitchen Knives Last Longer - Hasu-Seizo
How to Make Japanese Kitchen Knives Last Longer - Hasu-Seizo
Investing in high-quality knives is an important investment for all chefs. However, what’s even more important is performing proper maintenance to ensure your Japanese knives can serve you for the years to come. We share helpful tips on how to make your Japanese knives last longer..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.
Japanese Chef Knife
Hasu-Seizo Japanese Handcrafted Kitchen Knives : Trunk Show
Sakai Takayuki, Gyuto Knife 210/240mm
Sakai Takayuki VG10 33 Layer Damascus Nakiri Japanese Knife 160mm Keyaki (Japanese Elm) Handle
Hasu-seizo Exclusive Special Release Steak Knife 120mm 4.7
Looking for a great multipurpose kitchen knife? The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance. This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip. Ideal for: Chopping, slicing, dicing, and julienning.
Sakai Takayuki INOX Pro Japanese Chef's Santoku Knife 180mm
The Definitive Guide to Japanese Kitchen Knives – Dalstrong
Also known as Tsubaki oil, camellia oil is a natural oil used to prevent rust on carbon steel blades, like traditional Japanese blades. Japanese chef knife, Japanese kitchen knives.
Camellia Oil - 100ml
A Guide to Sharpening Japanese Kitchen Knives– Koi Knives
TSUBAZO ST900 Japanese Kitchen Cooking Chef Gyutou Knife, 11-13/16
How sharp should a new Japanese knife be, out of the box? : r
A Guide to Sharpening Japanese Kitchen Knives– Koi Knives
Sakai Takayuki, Kengata Gyuto Knife
Japanese Chef Knife Japanese Gyuto Knife Ginsan 210mm Made in
Japanese Chef Knife Sakai Takayuki AUS-10 Nashiji Santoku Knife
