Kai Wasabi Utility Knife 6 inch, Black

Kai Wasabi Utility Knife 6 inch, Black

A good utility knife is a must-have for peelingor trimming food. In size, it's between a chef'f knife, making it a perfect pick for cutting broccoli florets for stir-fry or removing the tough stems from kale. Double-bevel. Size: 6.

All-purpose utility knife made in traditional japanese knife styling Made with Daido 1K6 high-carbon, stainless steel for superior edge retention

Kai Wasabi Black Utility Knife, 6-Inch

Very stiff knife, 5mm thick. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 ( 1) HRC. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes.

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