Kyocera Knife, Chef's Santoku, 6 Inch Blade
Kyocera Knife, Chef's Santoku, 6 Inch Blade
This 6-inch chef knife is a high-performance knife for everyday tasks like chopping herbs dicing and slicing meats. Perfect for the home cook this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery including high carbon steel knives.
Kyocera ZK-160 BK Innovation 6 Black Ceramic Santoku Knife Combining two common knife shapes, the Innovation chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing and mincing will seem effortless. Features A unique cutting experience using an innovative ceramic-fused blade that takes the task of meal prep to the next level.
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The Best Ceramic Knives: Home Cook-Tested
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades Lightweight and easy to clean, the blades will
Kyocera Advanced Ceramic Revolution Series 6-inch, Chef's Santoku Knife, Black Blade
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