Lodge Blacklock Cast Iron Skillet
Lodge Blacklock Cast Iron Skillet
Lodge has been making cast iron cookware since 1896. Made at their original South Pittsburg, Tennessee outpost, the Blacklock Cast Iron Skillet is a
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The 2 Best Cast Iron Skillets of 2024, Tested & Reviewed
As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned for natural nonstick ease and quick cleanup, these lightweight fry pans heat evenly at a low heat setting, making them ideal for searing and browning. Use them in the oven, under the broiler or on any type of cooktop - from outdoor grills to induction stoves. Set includes 7, 10 1/4 and 12 fry pans. Crafted of heat-retaining cast iron.
Lodge Blacklock Skillet Set
Lodge Blacklock Cast Iron Skillet Review
The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with the triple seasoned and ready-to-use skillet. This lighter-weight Blacklock cast iron pan boasts even heat retention making it kitchen ready to tackle mealtime with versatility. Use it for baking bread, slow cook meats and stews and more. The basting rings in the lid recirculate moisture as your food cooks for outstanding flavor and tender results every time.
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Triple Seasoned Cast Iron Cooking Skillet: This Blacklock 10.25-inch skillet pan is triple seasoned for a natural nonstick finish, simplifying cleanup
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skillet, 7 blacklock - Whisk
Cover one-pan meals with this cast iron self-basting lid that acts to recirculate moisture for flavorful dishes every time. The triple seasoned, lightweight lid is compatible with Blacklock cookware and is oven safe.
Lodge Blacklock 10.25 in Triple Seasoned Cast Iron Lid
