Lodge Cast Iron Skillet 12-in Cast Iron Skillet in the Cooking

Lodge Cast Iron Skillet 12-in Cast Iron Skillet in the Cooking

Lodge 12 Cast Iron Skillet: WebstaurantStore

The versatility of this triple seasoned, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

Lodge Cast Iron Blacklock Skillet, Triple Seasoned - 12 in

This cast iron skillet is perfect for fried chicken, roasted meats and veggies, pan-grilled steaks and more. Whether you're baking skillet cornbread over an open fire or pan-frying a batch of chicken wings for the game, you'll love the way this does-it-all pan performs. Lodge cast iron cookware is pre-seasoned at the foundry and is ready to cook right out of the box. Lodge's award-winning foundry produces cast iron of equal quality to Grandma's prized hand-me-downs.

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Why We Love the Lodge Pre-Seasoned Cast Iron Skillet

Electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Natural sand mold surface is ideal for this seasoned, ready-to-use finish. Sturdy, integral, ovenproof handle and assist handle provide lifelong durability. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. 12 diameter.

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