Milk Street Precision Peeler

Milk Street Precision Peeler

Unless you are a pastry chef, getting pie and cookie dough (even pasta dough) rolled out evenly to an exact thickness is perhaps the hardest skill to master in the kitchen. The Milk Street Precision Rolling Pin solves this problem so that even novice bakers can get it right the first time, every time. How does it work? Simply screw in the end caps for the desired height and roll out your crust or dough.

Milk Street Precision Rolling Pin | Milk Street Store

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Milk Street Precision Peeler

The Milk Street Precision Peeler will ship by January 30. Most peelers do a lousy job. The blades are made of inferior steel so they do not peel

Milk Street Precision Peeler

Milk Street Peeler

The blade is made from 440A stainless steel is normally used for high quality knives, so it stays sharp with daily use and slices through produce with the utmost ease, unlike other flimsy brands. It makes quick work of even the toughest, hard-skinned foods like butternut squash, breaking it down into paper-thin shavings. Find the Ever Peeler here.

エバーピーラー Iidaya JK02 Ever Peeler, Replacement Blade, Peeler, Stainless Steel, Made in Japan, Replacement Blade (Right/Left)

50% Off the Nakiri & Peeler Set That Handles Any Vegetable

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50% Off the Nakiri & Peeler Set That Handles Any Vegetable