Misen Santoku Knife - Blue - 220 requests

Misen Santoku Knife - Blue - 220 requests

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Mainstays 5 Stainless Steel Santoku Kitchen Knife Blue with Sheath

Misen Knives

Misen Santoku Knife Blue

What Is a Santoku Knife?

Misen Knives

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Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Four Seasons Pro Series 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.

Messermeister Four Seasons 7 Kullenschliff Santoku Knife

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Misono UX10 Santoku, 7.1-inch (180mm) - #781

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Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Four Seasons Pro Series 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.

Messermeister Four Seasons 7 Kullenschliff Santoku Knife

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Misen Japanese Santoku Chef Knife - 7.5 Inch High Carbon Stainless Steel - Classic Japanese Knife Design for Cutting, Slicing, and Chopping - Razor Sharp Japanese Style Kitchen Knife, Blue: Home & Kitchen