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Chocoflan – Impossible Cake? – My Slice of Mexico

Chocoflan – Impossible Cake? – My Slice of Mexico

Chocoflan – Impossible Cake? – My Slice of Mexico

Chocoflan is a delightful dessert for which a layer of goat’s milk caramel (cajeta) is poured at the bottom of a baking pan, followed by chocolate cake batter, and topped with Mexican custard (flan) mix; it has also been named pastel imposible - Impossible Cake because, after baking, the cake layer “magically” appears at the…

Chocoflan – Impossible Cake? – My Slice of Mexico

Far from impossible, this Mexican chocoflan feels like an accomplishment - The San Diego Union-Tribune

Chocoflan – Impossible Cake? – My Slice of Mexico

Chocoflan - Mexican Impossible Cake (It's Surprisingly Easy) - SideChef

Chocoflan – Impossible Cake? – My Slice of Mexico

Chocoflan - Mexican Impossible Cake (It's Surprisingly Easy) - SideChef

Chocoflan – Impossible Cake? – My Slice of Mexico

Chocoflan Impossible Cake

Chocoflan – Impossible Cake? – My Slice of Mexico

The Impossible Magic Chocoflan Cake

Chocoflan – Impossible Cake? – My Slice of Mexico

Chocoflan Impossible Cake

Chocoflan – Impossible Cake? – My Slice of Mexico

Chocoflan or the Impossible Cake from Mexico - Jenny is baking

Chocoflan – Impossible Cake? – My Slice of Mexico

The Impossible Chocoflan Cake - Strawberry in the Desert

Chocoflan – Impossible Cake? – My Slice of Mexico

Impossible Chocoflan - Pati Jinich