On the Pros and Cons of Grill Pans

On the Pros and Cons of Grill Pans

We credit Rachael Ray and other TV cooking hosts for the popularity of the stovetop grill pan. They can “grill” food on camera without having to move the entire production crew outside. Brilliant. But we’re apartment dwellers with no outdoor space, as we know many of you are, and let’s be honest. A pan with raised ridges does not a grill make.

The 10-inch Zyliss Ultimate Pro Grill Pan represents a perfect balance of quality materials and non-stick performance. The skillet grill pan is constructed from a thick aluminum body that is hard-anodized for additional durability and toughness while still providing fast and even heating. The kitchen cookware has a nonstick coating that is developed using natural alpine crystal that helps it deliver a superior nonstick performance. The scratch-resistant pan works with metal utensils.

On the Pros and Cons of Grill Pans

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GraniteStone Cast Iron Collection is crafted according to the traditional design with a modern indestructible upgrade to last a long time. This remarkable user-friendly skillet comes pre-seasoned with sunflower oil.

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