Types of Frying Pans, Sizes, & Materials - WebstaurantStore

Types of Frying Pans, Sizes, & Materials - WebstaurantStore

There are a lot of factors to consider when buying a frying pan, such as the size, material, & coating. We break it all down to help you buy the best fry pan!

Made with sloped sides that are ideal for searing, sauteing, and frying on the stove or over an open fire, this pan only gets better with time. Simply

Choice 9 1/2 Carbon Steel Fry Pan

Thanks to its durable construction and ergonomic design, this Vollrath fry pan is built to last. Great for busy commercial kitchens and demonstration

Vollrath 47752 Intrigue 10 15/16 Stainless Steel Fry Pan with Aluminum-Clad Bottom

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This versatile Vigor 16 fry pan is ideal for restaurants, caterers, and food service establishments that demand a durable, long-lasting pan. Perfect

Vigor SS1 Series 16 Stainless Steel Fry Pan with Aluminum-Clad Bottom and Helper Handle

This premium mini skillet is perfect for cooking and serving individual portions of entrees, vegetables, sides, and desserts. From fluffy breakfast

Valor 6 Pre-Seasoned Mini Cast Iron Skillet

Ideal for making low acidic foods such as mushrooms, broccoli, and cauliflower, this item features gently sloped sides that are perfect for turning,

Choice 10 Aluminum Fry Pan

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