Pastry Blender, wood handle - Duluth Kitchen Co

Pastry Blender, wood handle - Duluth Kitchen Co

Quickly cut butter or shortening into dry ingredients using this special tool. Sturdy beechwood handle provides maximum control while stainless steel blades cut efficiently.

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Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.

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Say goodbye to sticky hands and long baking hours. This dough blender is designed with 5 thick, stainless steel wire blades to make blending, cutting, or mixing ingredients quicker with minimal pressure required. Impress your family and friends with the fluffiest biscuits, flakier pastries, or softest bread using our pastry blender.

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Say goodbye to sticky hands and long baking hours. This dough blender is designed with 5 thick, stainless steel wire blades to make blending, cutting, or mixing ingredients quicker with minimal pressure required. Impress your family and friends with the fluffiest biscuits, flakier pastries, or softest bread using our pastry blender.

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