Pro Series 2.0 6inch Chef Knife with Kullens

Pro Series 2.0 6inch Chef Knife with Kullens

New Pro Series 2.0 6 Chef Knife by Ergo Chef features a high-Carbon 7Cr17MoV blade Heat treated to 57HRC, precision ground to 18-degree edge and has

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Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Petite Messer 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.

Messermeister Petite Messer Kullenschliff Santoku Knife, 5-Inch, Blue

Fissler Pro Series LARGE SANTOKU Knife - 6.5 in / 16.5 cm blade Stainless Steel

Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Four Seasons Pro Series 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.

Messermeister Four Seasons 7 Kullenschliff Santoku Knife

kai PRO Chef's Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Hand-Sharpened Japanese Knife, Perfect for Preparing Fruit, Vegetables, From the Makers of Shun: Home & Kitchen

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Pro Series 2.0 6 Chef Knife with Kullens, 1 count - Harris Teeter

Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Four Seasons Pro Series 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.

Messermeister Four Seasons 7 Kullenschliff Santoku Knife