Probe Safety: A Guide for BBQ Smokers

Probe Safety: A Guide for BBQ Smokers

Author: Martin EarlWe occasionally hear complaints about how our Pro-Series® or Type-K probes burn out in BBQ smokers. For example, “How can a probe rated to 640°F burn out in a low-and-slow smoker that is running at 275°F?!?” It’s a fair question, and today we hope to answer it. The most important—and maybe the most […]

Probe Safety: A Guide for BBQ Smokers

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Probe Safety: A Guide for BBQ Smokers

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Probe Safety: A Guide for BBQ Smokers

Probe Safety: A Guide for BBQ Smokers

Probe Safety: A Guide for BBQ Smokers

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Probe Safety: A Guide for BBQ Smokers

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Probe Safety: A Guide for BBQ Smokers

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Probe Safety: A Guide for BBQ Smokers

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Probe Safety: A Guide for BBQ Smokers

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Probe Safety: A Guide for BBQ Smokers

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Expert Grill LCD Display Cooking Thermometer with 4 Temperature Probes Constructed with a waterproof case and food grade stainless steel probes. With 4 probes, it allows you to monitor 4 pieces of meat or 3 pieces of meat and the ambient temperature in your grill or smoker, at the same time. Safely measures temperatures from -20F to 572F (-29 C to 300C ).

Probe Safety: A Guide for BBQ Smokers

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With a cooking area of 1,216 sq. in., including 775 sq. in. of main cooking space, the increase allows for greater output. It's perfect for keeping up

Probe Safety: A Guide for BBQ Smokers

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Probe Safety: A Guide for BBQ Smokers

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Probe Safety: A Guide for BBQ Smokers

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