Right Tool for the Job: Food Thermometers

Right Tool for the Job: Food Thermometers

You absolutely need the best thermometer when you cook. There are 2 main types of thermometers, Instant Read Thermometers and Probe Thermometers, and we'll explain how to use both and why you'll want to get one..
As we discussed in our post on Cooking Temperatures, a thermometer is the key to precise cooking and consistent results. Sure, you can cook delicious food without it, but we recommend using a thermometer so you get restaurant quality results every time. Thermometers come in all shapes and sizes. So which one do you buy? We'll break down the 2 different types and our recommendations. Instant Read Thermometers- These are probably what come to mind when thinking about a cooking thermometer. A simple digital screen attached to a metal probe, these do the job without any frills.

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This digital food thermometer lets you keep an eye on the doneness of your beef, chicken, pork, or turkey without ever opening the oven door.

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1-3 second ultra-fast response time with an accuracy better than ±0.9°F. Large 1.4 ambidextrous backlit display and IP67 splash-proof construction.

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