Santoku Knives

Santoku Knives

Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives.

The Heirol Pro Balance Santoku knife is characterised by an innovative, customizable design: the knife can be balanced to fit your own preferences.

Pro Balance Santoku knife

7 Damascus Santoku Knife

A French take on the Japanese-style blade engineered for the three virtues of slicing, dicing, and mincing.

Santoku Knife

Member's Mark 7 Santoku Slicing Knife with Non-Slip Handle (2 pk.) - Sam's Club

About Misono Swedish Carbon Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years.

Misono Molybdenum Steel Santoku Knife 180mm No. 581

Classic Blonde Santoku 7

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including

Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife 160mm (6.3)

The signature flat and sharp edge of the Japanese style Santoku Knife makes it the perfect tool for chopping your favorite veggies. The double bevel

F.N. Sharp Damascus Steel Santoku Knife

Santoku knife uses - Syosaku-Japan

Buy Henckels Statement Santoku

Santoku Knives