Joyce Chen Professional Series 14-Inch Carbon Steel Excalibur
Joyce Chen Professional Series 14-Inch Carbon Steel Excalibur
Joyce Chen was more than just a chef. She was a pioneer who introduced authentic Chinese cuisine to the American public, through her restaurants, cookbooks, and television show. She was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household, forever enriching the cu.
Joyce Chen was more than just a chef. She was a pioneer who introduced authentic Chinese cuisine to the American public, through her restaurants, cookbooks, and television show. She was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household, forever enriching the cuisine, culture, and curiosity of culinary experts and enthusiasts alike.
Joyce Chen Kitchenware is inspired by her legacy and offers a complete range of products that help you craft authentic Asian dishes in your own kitchen and bring delicious new flavors to your table.
- Fearlessly wield metal spatulas with this scratch-resistant premium
- Excalibur nonstick coating 2.0mm professional carbon steel gauge is lighter and thinner yet stronger than typical cast iron
- Distributes heat evenly so food doesnt scorch
- Resin handle stays cool and remains oven safe up to 350 degrees
- Without the removable handle, pan lets food simmer up to 500 degrees
- Hand wash for best results
- Dimensions: 24L x 14round x 4H
Joyce Chen Excalibur Nonstick Wok Review - Viet World Kitchen
The 2 Best Woks of 2024
Joyce Chen Excalibur 14-inch Wok
First, you have the all-important flat-bottom wok, crafted from carbon steel, which is so light you'll be flipping veggies like a top chef. And if you decide to pivot to tempura or steamed dumplings, the included racks will make you feel like you've been doing it all your life.
Joyce Chen 10-Piece Wok Set
Joyce Chen 10pc. Pro Chef 14 Excalibur Wok Set - Sears Marketplace
Cook like a pro with this versatile stir-fry pan. A smaller, shallower version of the flat-bottom carbon steel wok, this pan can be used for so many dishes beyond stir-fry-from sauteed veggies to scrambled eggs. Made from carbon steel, it's lighter and smoother than cast iron, yet just as hardy, with a nonstick coating tough even to withstand the scrapes and rakes of metal utensils.
Joyce Chen Professional Series 12 Carbon Steel Excalibur Nonstick Stir Fry Pan
Joyce Chen Carbon Steel Nonstick Wok Set with Lid
Joyce Chen
Joyce Chen Steel Woks
