6 Pieces Knife Set Stainless Steel Forged Kitchen Knife Set Sharp Professional Knife Set with Box, Scratch Resistant And Rust Proof, For Chef Cooking Cutting- Kitchen Knives
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6 Pieces Knife Set Stainless Steel Forged Kitchen Knife Set Sharp Professional Knife Set with Box, Scratch Resistant And Rust Proof, For Chef Cooking Cutting- Kitchen Knives
Buy 6 Pieces Knife Set Stainless Steel Forged Kitchen Knife Set Sharp Professional Knife Set with Box, Scratch Resistant And Rust Proof, For Chef Cooking Cutting- Kitchen Knives at .
FEATURES:
- ALL-IN-ONE KNIFE SET,included 8Chef Knife,8small Cleaver,8Carving Knife,3.5Paring Knife,Scissors,This kitchen knives comes in a beautifully designed and high-quality gift box, making it an ideal gift for a friend or loved one,even yourself.
- Extremely sharp:Every knife blade is made from forged high carbon steel. The blades are then hand-sharpened and lastly satin finished-which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.
- Comfort and Safety:Handles are made from wood for easy to maneuver, comfortable, and non-slip handles.Every knife have the balance pretty evenly distributed between the blade and the handle, If you are using the knife a lot for large quantities of ingredients, a balanced knife offers far less strain on the arm.
- Durable:The cutlery grade steel with 58 Rockwell hardness used to make the knife blades neither rusts, corrodes nor discolors. You are still expected to hand-wash the knives and Stay dry to maintain the appearance. Precision forging creates a durable knife.
Details:
8”Chef Knife
- The knife can be used for almost every task in the kitchen. It cuts tofu, chops squashes, dices tomatoes, and slices steaks. That is why it is the must-have item in every kitchen knife set collection
8” Cleaver Knife
- A typical cleaver has a thick spine and a very strong blade, which allows it to cut through bones and meat in a chopping motion. It’s also very useful for chopping hard and thick materials such as squash or pumpkin.
8” Carving Knife
- A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices.
3.5” Paring Knife
- If you love making garnishes for your foods and drinks, the paring knife is a must-have. It can be used for cutting and peeling fruits, veggies, and trimming excess fat with precision and ease.
Ceramic Peeler
- Ceramic peelers make life a whole lot easier, especially if you're partial to mashed potatoes, apple pie, and any other dish that calls for skinless fruits and vegetables.
Scissors
- Multi-function household scissors.A must have tool in your kitchen,can cut meat and vegetables.Also used for opening bottles and cracking nuts.
How to take care of your knives?
- Choosing the right knife for the task at hand,Each knife type is designed for different things. Blades are reinforced differently, and shapes lend themselves to diffIerent things.
- Wash them by hand and Dry them with a cloth,please don't try it on the dishwasher, due to most cleaners are alkaline that will corrode your knife, so hand wash is highly recommended.
- Choosing the right chopping board, A better choice is a wooden or plastic board.
- The blade is sharp, DO NOT test with finger tips and avoid direct contact against harm and Stay away from your children!
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