Shibui Gyutou Japanese Knife Chef All Purpose
Shibui Gyutou Japanese Knife Chef All Purpose
Shibui classic gyutou chef’s knife. This medium length, thin-bladed Japanese knife is a great all-purpose kitchen knife. Two-sided hollow-cut blade.
Three HONMAMON Stars (link) Expertly crafted in Japan by Shigeki Tanaka, this knife features 33 layers of Super Gold II stainless steel, boasting a hardness of HRC63(+/-1). Its sharpness is reliable and long-lasting. The handle is shaped in an octagonal walnut design, complete with a wooden box. A double bevel blade with a beautiful Damascus pattern, the HARUKAZE Gyuto (Chef's knife) is available for both right and left-handed users.
Harukaze Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 180mm~240mm with Walnut Handle 180mm
Shibui classic gyutou chef’s knife. This medium length, thin-bladed Japanese knife is a great all-purpose kitchen knife. Two-sided hollow-cut blade.
Shibui Gyutou Japanese Knife Chef All Purpose
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Shibui. The name has an unfamiliar tone when pronounced but that should not deter you from taking the opportunity to become acquainted with the
Shibui™ - 8.5 inch Japanese Gyuto Knife
Shibui. The name has an unfamiliar tone when pronounced but that should not deter you from taking the opportunity to become acquainted with the
Shibui™ - 8.5 inch Japanese Gyuto Knife
