KAI Shun Chef's Knife 8” – Tarzianwestforhousewares

July 14,2024

The Chef’s knife is the most complete and versatile of the kitchen knives, used for chopping, slicing and dicing both herbs and vegetables, fruits, meat and fish. The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs. For right-hand.
The Chef’s knife is the most complete and versatile of the kitchen knives, used for chopping, slicing and dicing both herbs and vegetables, fruits, meat and fish. The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs. For right-handed people. Made from stainless damask steel with 32 layers. The core layer is made from VG MAX steel, corrosion-resistant and extremely hard (61 HRC, 1% carbon and 1.5% cobalt). The manual honing and the convex cut of the blade of each Kai Shun knife provide a great sharpness that allows the cutting through even the toughest material. Pakka wood handle. Every KAI Shun knife is unique and unmistakable. By refining the natural beauty of the damask grain, each Kai Shun kitchen knife gets its individual character. Inspired by the masterful art of Samurai swords. KAI has received international recognition for its Japanese kitchen knives of high quality and origin. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation. SKU dm-0706r BRAND KAI SERIES KAI SHUN Classic EAN-13 4901601556650 BLADE LENGTH 200mm – 7.8 HANDED Right

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Free Shipping. Shop Shun ® Classic 8 Chef's Knife. The ripple Damascus finish on this classic chef's knife is achieved by forging 34 layers of

Shun Classic 8 Chef's Knife + Reviews | Crate & Barrel

Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.