Mighty Slicer Sashimi Knife 10.5 – Umami Mart

Mighty Slicer Sashimi Knife 10.5 – Umami Mart

If you've ever tried to prepare sashimi or sushi, you've probably learned pretty quickly that having the right knife makes a huge difference. Traditionally in Japan, yanagi knives – very sharp, slender single-beveled blade knives – are used to cut raw fish and soft meats with clean precision.

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Mighty Slicer Sashimi Knife 10.5 – Umami Mart

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Japanese 11.5 Sushi Sashimi Knife