Dive Into This Spring's Best Food Books for Chefs

Dive Into This Spring's Best Food Books for Chefs

Looking for a good read? This spring boasts plenty of them, from memoirs of legendary chefs to rivetting narratives to books that just might teach you something (about everything from tacos to food labels). Here are our picks for the season’s best food books.

The 19 Best Spring Cookbooks for 2023

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Best Summer Cookbooks for 2023, According to Food & Wine

The Best New Cookbooks of Spring 2021: Our Editor's Favorite Books From Hetty McKinnon, Molly Baz, and More

37 New Cookbooks You Need to Buy This Spring

What does it take to master French cooking? This question drives Bill Buford to abandon his happy life in New York City, and--with his wife and three-year-old twin sons--move to Lyon, the gastronomic capital of France.

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking [Book]

The Best New Cookbooks of Spring 2021: Our Editor's Favorite Books From Hetty McKinnon, Molly Baz, and More

The Ten Best Books About Food of 2023, Arts & Culture

Best vegan cookbook 2023: Plant-based recipes to get inspired

14 Best Cookbooks For Beginner Chefs To Read In 2023

36 best cookbooks of 2023 for home cooks

Serious Entertaining: A Spring Grilling Menu

[Frank, Dana, Slonecker, Andrea] on . *FREE* shipping on qualifying offers. Wine Food: New Adventures in Drinking and Cooking [A Recipe

Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]