Staub 12 Cast Iron Braiser

Staub 12 Cast Iron Braiser

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This cast iron braiser with a glass lid is the perfect piece for cooking one-pot dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Staub cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout, while the textured black matte enamel interior ensures exceptional browning and requires no seasoning.

Staub 28 cm 3.7 Liters 11 inches 4 Quarts Universal Pan With Domed Glass Lid / Braiser / Buffet Casserole : r/staub

The STAUB 3.5-quart braiser with glass lid is the perfect cookware for one-pot dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. STAUB cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout.

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Staub 12 Cast Iron Braiser

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature ''La Cocotte'' (co-cot) French Oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table.

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Staub 12 Cast Iron Braiser

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Using Enameled Cookware: Staub 3.5qt braiser, 12” fry skillet & 4.5qt Dutch Oven

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F.

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