LOUIS TELLIER The Chef's Profeassional vegetable slicer, mandoline

July 07,2024

Vegetable slicer, mandoline for profession use with removable blades.

Bron Coucke Mandoline and Raclette

Made in France robust and reliable with 4 blades - 2 of which are selected by moving a handle on the side of the frame. One cuts julienne strips 29 at a time the other is more suited to fries or vegetable sticks 9 at a time. The thickness of the slices is adjusted by levers at the back. The corrugated blade is ideal for wavy edged vegetable slices crisps and gaufrette potatoes. Cuts vegetables and fruit into thin slices sticks or crinkles.

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Bron Coucke Mandoline and Raclette

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