What To Know About Stainless Steel vs Hard Anodized

July 11,2024

Stainless steel or hard anodized – which is the right cookware choice for you? Dive into our comparative analysis and discover the strengths of each.

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The Cooks Standard Cooks Standard 12-in./30cm nonstick hard anodized fry saute omelet pan, Black has a hard anodized surface that is durable, thick, and harder than stainless steel. The heavy gauge aluminum core distributes heat quickly/evenly and prevents hot spots. Nonstick coating delivers exceptional performance, makes cleaning easy, and allows for healthier cooking. Lead, cadmium, and PFOA free. Long stainless steel handle stays cool/comfortable and is riveted for strength.

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